Category Archives: Rice

“Songpyeon” II Half-moon shape rice cake-white version

September 27th was Chuseok(추석), Korea’s Thanksgiving Day.  Two years ago I introduced how to make Songpyeon, half-moon shape rice cake, which we eat on Chuseok as a tradition. My preference is to make dough with rice powder and mugwort, but

“Songpyeon” II Half-moon shape rice cake-white version

September 27th was Chuseok(추석), Korea’s Thanksgiving Day.  Two years ago I introduced how to make Songpyeon, half-moon shape rice cake, which we eat on Chuseok as a tradition. My preference is to make dough with rice powder and mugwort, but

“Gyeran Bap” Boiled rice with a sunny side up egg

It was humid and hot today. We sometimes lose our appetite during summer and very simple and humble meal with Kimchi(김치) can be a good choice on a hot summer day. Today I made Gyeran Bap(계란밥), boiled rice with a

“Gyeran Bap” Boiled rice with a sunny side up egg

It was humid and hot today. We sometimes lose our appetite during summer and very simple and humble meal with Kimchi(김치) can be a good choice on a hot summer day. Today I made Gyeran Bap(계란밥), boiled rice with a

New Year’s Holiday with delicious leftovers!

I’m back at last! Many things kept me away from my blog for more than three months. Whenever I checked my blog, I felt a kind of guilty, but I couldn’t help it. Happy New Year to my blog pals

New Year’s Holiday with delicious leftovers!

I’m back at last! Many things kept me away from my blog for more than three months. Whenever I checked my blog, I felt a kind of guilty, but I couldn’t help it. Happy New Year to my blog pals

“Ssuk Beomuri tteok” Rice cake with mugwort

April 6th is the 1st anniversary of my blog, Mommyson. When I uploaded the first posting a year ago, I was so surprised to see the first comment from one of my blog pal. By now, people from more than

“Ssuk Beomuri tteok” Rice cake with mugwort

April 6th is the 1st anniversary of my blog, Mommyson. When I uploaded the first posting a year ago, I was so surprised to see the first comment from one of my blog pal. By now, people from more than

“Jeonbok Juk” Abalone Rice Porridge

It was not bitter cold during this winter, but many people suffered from flu and my parents have been ill for more than a month. So we made Jeonbok Juk(전복죽), abalone rice porridge, to get some energy from health food.

“Jeonbok Juk” Abalone Rice Porridge

It was not bitter cold during this winter, but many people suffered from flu and my parents have been ill for more than a month. So we made Jeonbok Juk(전복죽), abalone rice porridge, to get some energy from health food.

“Tteokguk” Sliced Rice Cake Soup – Happy New Year!

Happy New Year!!! How is your first day of 2014? I ate Tteokguk(떡국), sliced rice cake soup with my family and we got one year older. ^^ Even though most Korean people celebrate New Year’s Day by lunar month these

“Tteokguk” Sliced Rice Cake Soup – Happy New Year!

Happy New Year!!! How is your first day of 2014? I ate Tteokguk(떡국), sliced rice cake soup with my family and we got one year older. ^^ Even though most Korean people celebrate New Year’s Day by lunar month these

“Danhobak Juk” Sweet pumpkin porridge

When Korean people want to have a light meal, we sometimes eat Juk(죽, porridge) with one or two side dishes. It is also served as an appetizer in a formal dinner. There are varieties of Juk depending on what ingredients you

“Danhobak Juk” Sweet pumpkin porridge

When Korean people want to have a light meal, we sometimes eat Juk(죽, porridge) with one or two side dishes. It is also served as an appetizer in a formal dinner. There are varieties of Juk depending on what ingredients you