September 27th was Chuseok(추석), Korea’s Thanksgiving Day. Two years ago I introduced how to make Songpyeon, half-moon shape rice cake, … More
Category: Rice
“Gyeran Bap” Boiled rice with a sunny side up egg
It was humid and hot today. We sometimes lose our appetite during summer and very simple and humble meal with … More
New Year’s Holiday with delicious leftovers!
I’m back at last! Many things kept me away from my blog for more than three months. Whenever I checked … More
“Ssuk Beomuri tteok” Rice cake with mugwort
April 6th is the 1st anniversary of my blog, Mommyson. When I uploaded the first posting a year ago, I … More
“Jeonbok Juk” Abalone Rice Porridge
It was not bitter cold during this winter, but many people suffered from flu and my parents have been ill … More
“Tteokguk” Sliced Rice Cake Soup – Happy New Year!
Happy New Year!!! How is your first day of 2014? I ate Tteokguk(떡국), sliced rice cake soup with my family … More
“Danhobak Juk” Sweet pumpkin porridge
When Korean people want to have a light meal, we sometimes eat Juk(죽, porridge) with one or two side dishes. … More
“Songpyeon” Half-moon Shape Rice Cake
We celebrate Chuseok(추석), Korean harvest festival on August 15th by lunar month and September 19th was Chuseok this year. On Chuseok Day, people visit their hometowns … More
“Kimchi Bokkembap” Stir-fried Rice with Kimchi
“Kimchi”(김치)…..is the most authetic Korean food. There are various versions of Kimchi and Kimchi-based dishes in Korea. Among them, I think … More
“Youboo-chobap” Boiled rice wraped in fried tofu pockets
From April to May, there are school picnics(‘Sopoong(소풍)’ in Korean) and school festivals are also held. As I mentioned, I … More