Mandu(만두), dumplings may not be a Korean traditional dish, but Kimchi Mandu (김치만두) is definitely very Korean. Kimchi makes mandu much … More
Category: Kimchi
Oi-so-bagi (Cucumber Kimchi)
I’m back in six months. You may have thought that I quit blogging. For half a year, I concentrated on … More
Chonggak Kimchi (Whole Radish Kimchi)
There are many kinds of Kimchi(김치) according to what ingredients we use. The cabbage Kimchi(배추김치) is the most well-known kind, … More
“Samgyeopsal Kimchi Duruchigi” Stir-fried pork belly with Kimchi
I believe that Korea is one of countries where pork belly is most consumed in the world. Usually we eat … More
Boiled pork belly with “Geotjeori Kimchi”
I haven’t written a posting for more than a month. I took pictures whenever I had a chance, but I … More
“Kimchi Jeon” Kimchi pancake
It’s still hot during the mid days, but autumn breeze has already changed our appetite. We enjoy ‘Jeon(전, pancake)’ all … More
“Kimchi Jjigae” Kimchi stew
“Kimchi Jjigae”, Kimchi stew, is one of the most favorite and common dishes which Korean people eat very often. It’s easy to cook, but … More
“Baechu Kimchi” Napa Cabbage Kimchi
I guess there are some special and traditional sauces or foods that symbolize your home country or hometown. “Kimchi” is one of such foods … More