Category Archives: Kimchi

Oi-so-bagi (Cucumber Kimchi)

I’m back in six months. You may have thought that I quit blogging. For half a year, I concentrated on my doctoral thesis and finally all my committee members approved my dissertation last week. It has been a long journey

Oi-so-bagi (Cucumber Kimchi)

I’m back in six months. You may have thought that I quit blogging. For half a year, I concentrated on my doctoral thesis and finally all my committee members approved my dissertation last week. It has been a long journey

Chonggak Kimchi (Whole Radish Kimchi)

There are many kinds of Kimchi(김치) according to what ingredients we use. The cabbage Kimchi(배추김치) is the most well-known kind, but my favorite is definitely Chonggak Kimchi (총각김치). Chonggak means bachelor and I have no clue about the origin of

Chonggak Kimchi (Whole Radish Kimchi)

There are many kinds of Kimchi(김치) according to what ingredients we use. The cabbage Kimchi(배추김치) is the most well-known kind, but my favorite is definitely Chonggak Kimchi (총각김치). Chonggak means bachelor and I have no clue about the origin of

“Samgyeopsal Kimchi Duruchigi” Stir-fried pork belly with Kimchi

I believe that Korea is one of countries where pork belly is most consumed in the world. Usually we eat stir-fried pork belly with vegetables, but personally I like making it spicy. Today my mom added Kimchi and we call

“Samgyeopsal Kimchi Duruchigi” Stir-fried pork belly with Kimchi

I believe that Korea is one of countries where pork belly is most consumed in the world. Usually we eat stir-fried pork belly with vegetables, but personally I like making it spicy. Today my mom added Kimchi and we call

Boiled pork belly with “Geotjeori Kimchi”

I haven’t written a posting for more than a month. I took pictures whenever I had a chance, but I didn’t have enough time to make postings. Today’s recipe is boiled pork belly(삶은 삼겹살) with geotjeori kimchi(겉절이 김치). Kimchi, newly

Boiled pork belly with “Geotjeori Kimchi”

I haven’t written a posting for more than a month. I took pictures whenever I had a chance, but I didn’t have enough time to make postings. Today’s recipe is boiled pork belly(삶은 삼겹살) with geotjeori kimchi(겉절이 김치). Kimchi, newly

“Kimchi Jeon” Kimchi pancake

It’s still hot during the mid days, but autumn breeze has already changed our appetite. We enjoy ‘Jeon(전, pancake)’ all through the year, but it tastes better when it is cool outside. As pancakes are made with varieties of ingredients,

“Kimchi Jeon” Kimchi pancake

It’s still hot during the mid days, but autumn breeze has already changed our appetite. We enjoy ‘Jeon(전, pancake)’ all through the year, but it tastes better when it is cool outside. As pancakes are made with varieties of ingredients,

“Kimchi Jjigae” Kimchi stew

“Kimchi Jjigae”, Kimchi stew, is one of the most favorite and common dishes which Korean people eat very often. It’s easy to cook, but one important precondition to a delicious Kimchi Jjigae is that Kimchi should be tasty.^^ Usually we use fully fermented Kimchi that tastes a little

“Kimchi Jjigae” Kimchi stew

“Kimchi Jjigae”, Kimchi stew, is one of the most favorite and common dishes which Korean people eat very often. It’s easy to cook, but one important precondition to a delicious Kimchi Jjigae is that Kimchi should be tasty.^^ Usually we use fully fermented Kimchi that tastes a little

“Baechu Kimchi” Napa Cabbage Kimchi

I guess there are some special and traditional sauces or foods that symbolize your home country or hometown. “Kimchi” is one of such foods that Korean people miss much wherever they go, especially when they eat very oily dishes. There are many varieties of Kimchi according to

“Baechu Kimchi” Napa Cabbage Kimchi

I guess there are some special and traditional sauces or foods that symbolize your home country or hometown. “Kimchi” is one of such foods that Korean people miss much wherever they go, especially when they eat very oily dishes. There are many varieties of Kimchi according to