Category Archives: Snack

“Songpyeon” II Half-moon shape rice cake-white version

September 27th was Chuseok(추석), Korea’s Thanksgiving Day.  Two years ago I introduced how to make Songpyeon, half-moon shape rice cake, which we eat on Chuseok as a tradition. My preference is to make dough with rice powder and mugwort, but

“Songpyeon” II Half-moon shape rice cake-white version

September 27th was Chuseok(추석), Korea’s Thanksgiving Day.  Two years ago I introduced how to make Songpyeon, half-moon shape rice cake, which we eat on Chuseok as a tradition. My preference is to make dough with rice powder and mugwort, but

“Ssuk Beomuri tteok” Rice cake with mugwort

April 6th is the 1st anniversary of my blog, Mommyson. When I uploaded the first posting a year ago, I was so surprised to see the first comment from one of my blog pal. By now, people from more than

“Ssuk Beomuri tteok” Rice cake with mugwort

April 6th is the 1st anniversary of my blog, Mommyson. When I uploaded the first posting a year ago, I was so surprised to see the first comment from one of my blog pal. By now, people from more than

“Jeonbok Juk” Abalone Rice Porridge

It was not bitter cold during this winter, but many people suffered from flu and my parents have been ill for more than a month. So we made Jeonbok Juk(전복죽), abalone rice porridge, to get some energy from health food.

“Jeonbok Juk” Abalone Rice Porridge

It was not bitter cold during this winter, but many people suffered from flu and my parents have been ill for more than a month. So we made Jeonbok Juk(전복죽), abalone rice porridge, to get some energy from health food.

“Mandu” Dumplings

There are varieties of dumplings all over the world. In Korea, dumplings are called as “Mandu(만두)” and favored as a light meal or snack. We eat Mandu all year around, but it’s a tradition to make it for New Year’s

“Mandu” Dumplings

There are varieties of dumplings all over the world. In Korea, dumplings are called as “Mandu(만두)” and favored as a light meal or snack. We eat Mandu all year around, but it’s a tradition to make it for New Year’s

“Danhobak Juk” Sweet pumpkin porridge

When Korean people want to have a light meal, we sometimes eat Juk(죽, porridge) with one or two side dishes. It is also served as an appetizer in a formal dinner. There are varieties of Juk depending on what ingredients you

“Danhobak Juk” Sweet pumpkin porridge

When Korean people want to have a light meal, we sometimes eat Juk(죽, porridge) with one or two side dishes. It is also served as an appetizer in a formal dinner. There are varieties of Juk depending on what ingredients you

“Songpyeon” Half-moon Shape Rice Cake

We celebrate Chuseok(추석), Korean harvest festival on August 15th by lunar month and September 19th was Chuseok this year. On Chuseok Day, people visit their hometowns to get together with their family or relatives. On the eve of Chuseok, we make many foods to perform an ancestral ritual in the next

“Songpyeon” Half-moon Shape Rice Cake

We celebrate Chuseok(추석), Korean harvest festival on August 15th by lunar month and September 19th was Chuseok this year. On Chuseok Day, people visit their hometowns to get together with their family or relatives. On the eve of Chuseok, we make many foods to perform an ancestral ritual in the next

“Jee-po” Dried fish,”Jee-chi”

Korean people love to drink with some dishes or snacks that match alcoholic beverages well. They are called as “Annjoo(안주)” in Korea. “Jee-po(쥐포)” is one of light Annjoo that Korea people enjoy. Jee-po is dried and sweetened version of fish named

“Jee-po” Dried fish,”Jee-chi”

Korean people love to drink with some dishes or snacks that match alcoholic beverages well. They are called as “Annjoo(안주)” in Korea. “Jee-po(쥐포)” is one of light Annjoo that Korea people enjoy. Jee-po is dried and sweetened version of fish named