Mandu(만두), dumplings may not be a Korean traditional dish, but Kimchi Mandu (김치만두) is definitely very Korean. Kimchi makes mandu much … More
Category: Snack
“Songpyeon” II Half-moon shape rice cake-white version
September 27th was Chuseok(추석), Korea’s Thanksgiving Day. Two years ago I introduced how to make Songpyeon, half-moon shape rice cake, … More
“Ssuk Beomuri tteok” Rice cake with mugwort
April 6th is the 1st anniversary of my blog, Mommyson. When I uploaded the first posting a year ago, I … More
“Jeonbok Juk” Abalone Rice Porridge
It was not bitter cold during this winter, but many people suffered from flu and my parents have been ill … More
“Mandu” Dumplings
There are varieties of dumplings all over the world. In Korea, dumplings are called as “Mandu(만두)” and favored as a … More
“Danhobak Juk” Sweet pumpkin porridge
When Korean people want to have a light meal, we sometimes eat Juk(죽, porridge) with one or two side dishes. … More
“Songpyeon” Half-moon Shape Rice Cake
We celebrate Chuseok(추석), Korean harvest festival on August 15th by lunar month and September 19th was Chuseok this year. On Chuseok Day, people visit their hometowns … More
“Jee-po” Dried fish,”Jee-chi”
Korean people love to drink with some dishes or snacks that match alcoholic beverages well. They are called as “Annjoo(안주)” in … More