September 27th was Chuseok(추석), Korea’s Thanksgiving Day. Two years ago I introduced how to make Songpyeon, half-moon shape rice cake, which we eat on Chuseok as a tradition. My preference is to make dough with rice powder and mugwort, but my mom failed to buy mugwort which grows in spring. So we made pure white version of Songpyeon with crushed chestnut as a filling.
“Songpyeon” II Half-moon shape rice cake-white version