Category Archives: Meat

“Samgyeopsal Kimchi Duruchigi” Stir-fried pork belly with Kimchi

I believe that Korea is one of countries where pork belly is most consumed in the world. Usually we eat stir-fried pork belly with vegetables, but personally I like making it spicy. Today my mom added Kimchi and we call

“Samgyeopsal Kimchi Duruchigi” Stir-fried pork belly with Kimchi

I believe that Korea is one of countries where pork belly is most consumed in the world. Usually we eat stir-fried pork belly with vegetables, but personally I like making it spicy. Today my mom added Kimchi and we call

“Dak-bokkeum-tang” Braised Spicy Chicken with potato

When chicken loves potato, it turns red and extremely yummy. ^^ I made Dak-bokkeum-tang(닭볶음탕),” braised spicy chicken for my housewarming party with my friends. [Ingredients] One chicken cut into bone-in parts(닭한마리), potato(감자), minced garlic(다진 마늘), sliced scallion(파), soy sauce(간장), sugar(설탕),

“Dak-bokkeum-tang” Braised Spicy Chicken with potato

When chicken loves potato, it turns red and extremely yummy. ^^ I made Dak-bokkeum-tang(닭볶음탕),” braised spicy chicken for my housewarming party with my friends. [Ingredients] One chicken cut into bone-in parts(닭한마리), potato(감자), minced garlic(다진 마늘), sliced scallion(파), soy sauce(간장), sugar(설탕),

Boiled pork belly with “Geotjeori Kimchi”

I haven’t written a posting for more than a month. I took pictures whenever I had a chance, but I didn’t have enough time to make postings. Today’s recipe is boiled pork belly(삶은 삼겹살) with geotjeori kimchi(겉절이 김치). Kimchi, newly

Boiled pork belly with “Geotjeori Kimchi”

I haven’t written a posting for more than a month. I took pictures whenever I had a chance, but I didn’t have enough time to make postings. Today’s recipe is boiled pork belly(삶은 삼겹살) with geotjeori kimchi(겉절이 김치). Kimchi, newly

/ Meat

Pleasure of inviting

Like my mom, I enjoy cooking for other people and it’s always very exciting and pleasing to see people eat what I made for them. After I moved out of my parents’ house in 2010, I have invited my friends and

/ Meat

Pleasure of inviting

Like my mom, I enjoy cooking for other people and it’s always very exciting and pleasing to see people eat what I made for them. After I moved out of my parents’ house in 2010, I have invited my friends and

“Dwaeji Gochujang yangnyeom gui” Grilled spicy marinated pork

I made a posting on how to make Gochujang(red pepper paste) last December. We began to eat it from this spring after three-month fermentation. It is so tasty and, ironically, spicy and sweet. Can you imagine what the taste would

“Dwaeji Gochujang yangnyeom gui” Grilled spicy marinated pork

I made a posting on how to make Gochujang(red pepper paste) last December. We began to eat it from this spring after three-month fermentation. It is so tasty and, ironically, spicy and sweet. Can you imagine what the taste would

“Mandu” Dumplings

There are varieties of dumplings all over the world. In Korea, dumplings are called as “Mandu(만두)” and favored as a light meal or snack. We eat Mandu all year around, but it’s a tradition to make it for New Year’s

“Mandu” Dumplings

There are varieties of dumplings all over the world. In Korea, dumplings are called as “Mandu(만두)” and favored as a light meal or snack. We eat Mandu all year around, but it’s a tradition to make it for New Year’s

“Galbi jjim” Braised Beef Ribs

Galbi jjim(갈비찜), braised beef ribs, is my favorite Korean meat dish.  Galbi refers to ‘ribs’ and jjim means ‘steamed’. We usually serve Galbi jjim on a special day such as New Year’s Day, Korea’s Thanksgiving Day or when we have

“Galbi jjim” Braised Beef Ribs

Galbi jjim(갈비찜), braised beef ribs, is my favorite Korean meat dish.  Galbi refers to ‘ribs’ and jjim means ‘steamed’. We usually serve Galbi jjim on a special day such as New Year’s Day, Korea’s Thanksgiving Day or when we have