“Gyeran Bap” Boiled rice with a sunny side up egg

계란밥1

It was humid and hot today. We sometimes lose our appetite during summer and very simple and humble meal with Kimchi(김치) can be a good choice on a hot summer day. Today I made Gyeran Bap(계란밥), boiled rice with a sunny side up egg, which is a perfect match for Chonggak Kimchi(총각김치), whole raddish Kimchi. Maybe Gyeran Bap is not a Korean traditional dish, but many Korean people have their own memories of eating it in their own way by adding sesame oil or butter. I personally like a simple version of adding only soy sauce.

계란밥2

 

계란밥3

[Ingredients] Rice, eggs, soy sauce, oil

1. Fry two eggs, one sunny side up, the other well cooked.

2. Put the fried eggs on top of hot boiled rice.

3. Add one spoon of soy sauce and mix them well.

계란밥4With only eggs and Kimchi, I had the best dinner today.

도자기

 

6 Comments

  1. Hi I’m Shreya!
    Love the post. You have great content on your blog. Looking forward to reading more of your posts.
    I am relatively new to the blogging forum so please feel free to visit my blog and leave some feedback if you even find the time.
    Enjoy your summer.
    Smiles,
    Shreya xx

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