“Gyeran Bap” Boiled rice with a sunny side up egg


It was humid and hot today. We sometimes lose our appetite during summer and very simple and humble meal with Kimchi(김치) can be a good choice on a hot summer day. Today I made Gyeran Bap(계란밥), boiled rice with a sunny side up egg, which is a perfect match for Chonggak Kimchi(총각김치), whole raddish Kimchi. Maybe Gyeran Bap is not a Korean traditional dish, but many Korean people have their own memories of eating it in their own way by adding sesame oil or butter. I personally like a simple version of adding only soy sauce.




[Ingredients] Rice, eggs, soy sauce, oil

1. Fry two eggs, one sunny side up, the other well cooked.

2. Put the fried eggs on top of hot boiled rice.

3. Add one spoon of soy sauce and mix them well.

계란밥4With only eggs and Kimchi, I had the best dinner today.




  1. Hi I’m Shreya!
    Love the post. You have great content on your blog. Looking forward to reading more of your posts.
    I am relatively new to the blogging forum so please feel free to visit my blog and leave some feedback if you even find the time.
    Enjoy your summer.
    Shreya xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s