“Kkotge Jjigae” Blue crab stew

완성1Crabs came into season in Korea. If you add a crab in any soup or stew, you’ll definitely indulge in the taste of the broth. You don’t have to prepare other ingredients if you have fleshful and eggsful crabs in your kitchen. ^^ Today’s recipe is Kkotge Jjigae(꽃게찌개), blue crap stew with homemade soy bean paste and red pepper paste.

[Ingredients] Kkotge (꽃게, blue crab), Deonjang(된장, soy bean paste), Gochujang(고추장, red pepper paste), green onion(파), red pepper(고추), water



과정1. Wash thoroughly the blue crabs(3) and cut it into 4 pieces one by one.

2. Put the pieces of the crabs and sliced green onions and sliced red peppers in a pot.

3. Mix soy bean paste(2 spoons) and red pepper paste(1 spoon) in cold water.

4. Pour the broth onto the ingredients in the pot.

5. Boil them until the blue crabs become tender.

완성2Mmmmmm…..The crabs were in full bloom in my stomach. ^^


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s