Cold Noodle Salad (Udong Salad)

2015-03-26 우동샐러드-9This is not a Korean dish, but I would like to share how to make it because almost every guest liked this salad so much and wanted to know the recipe. You can enjoy it all through a year, but it is especially good in the spring and summer.

[Ingredients] noodle(우동, Udong), any green vegetables for salad, tomatoes, minced garlic, soy sauce, vinegar, olive oil, sesame oil, oyster sauce, lemon juice, sugar, wasabi

1. Boil noodles in hot water, wash them in cold water and drain them.

2. Prepare any fresh vegetables suitable for salad and tomatoes.

2015-03-26 우동샐러드-33. Mix well soy sauce(2 spoons), oyster sauce(1), vinegar(2), lemon juice(1), minced garlic(1) and sugar(2) first.

4. Add olive oil(3~4), sesame oil(2) and wasabi (1~2 teaspoons) and mix them well.

2015-03-26 우동샐러드-65. Mix the cold noodles, vegetables and dressing.

If you have an appetite for an oriental salad, I strongly recommend this one. You won’t regret.



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