“Kkotge Jjigae” Blue crab stew

Crabs came into season in Korea. If you add a crab in any soup or stew, you’ll definitely indulge in the taste of the broth. You don’t have to prepare other ingredients if you have fleshful and eggsful crabs in

“Kkotge Jjigae” Blue crab stew

Crabs came into season in Korea. If you add a crab in any soup or stew, you’ll definitely indulge in the taste of the broth. You don’t have to prepare other ingredients if you have fleshful and eggsful crabs in

Cold Noodle Salad (Udong Salad)

This is not a Korean dish, but I would like to share how to make it because almost every guest liked this salad so much and wanted to know the recipe. You can enjoy it all through a year, but

Cold Noodle Salad (Udong Salad)

This is not a Korean dish, but I would like to share how to make it because almost every guest liked this salad so much and wanted to know the recipe. You can enjoy it all through a year, but

“Dak-bokkeum-tang” Braised Spicy Chicken with potato

When chicken loves potato, it turns red and extremely yummy. ^^ I made Dak-bokkeum-tang(닭볶음탕),” braised spicy chicken for my housewarming party with my friends. [Ingredients] One chicken cut into bone-in parts(닭한마리), potato(감자), minced garlic(다진 마늘), sliced scallion(파), soy sauce(간장), sugar(설탕),

“Dak-bokkeum-tang” Braised Spicy Chicken with potato

When chicken loves potato, it turns red and extremely yummy. ^^ I made Dak-bokkeum-tang(닭볶음탕),” braised spicy chicken for my housewarming party with my friends. [Ingredients] One chicken cut into bone-in parts(닭한마리), potato(감자), minced garlic(다진 마늘), sliced scallion(파), soy sauce(간장), sugar(설탕),

New Year’s Holiday with delicious leftovers!

I’m back at last! Many things kept me away from my blog for more than three months. Whenever I checked my blog, I felt a kind of guilty, but I couldn’t help it. Happy New Year to my blog pals

New Year’s Holiday with delicious leftovers!

I’m back at last! Many things kept me away from my blog for more than three months. Whenever I checked my blog, I felt a kind of guilty, but I couldn’t help it. Happy New Year to my blog pals

Autumn…..

This autumn also leaves….    

Autumn…..

This autumn also leaves….    

NARU Cafe & Imbiss

There are many talented people in this world and we become happier thanks to their gifts. My blog is also indebted to my dear friend whom I specially thanked to through one of my postings, Special thanks to. She is

NARU Cafe & Imbiss

There are many talented people in this world and we become happier thanks to their gifts. My blog is also indebted to my dear friend whom I specially thanked to through one of my postings, Special thanks to. She is

Boiled pork belly with “Geotjeori Kimchi”

I haven’t written a posting for more than a month. I took pictures whenever I had a chance, but I didn’t have enough time to make postings. Today’s recipe is boiled pork belly(삶은 삼겹살) with geotjeori kimchi(겉절이 김치). Kimchi, newly

Boiled pork belly with “Geotjeori Kimchi”

I haven’t written a posting for more than a month. I took pictures whenever I had a chance, but I didn’t have enough time to make postings. Today’s recipe is boiled pork belly(삶은 삼겹살) with geotjeori kimchi(겉절이 김치). Kimchi, newly