Korean people like eating Guk(국, soup) or Jjigae(찌개, stew) when we have a meal. The most favorite stews among Korean people are Kimchi Jjigae(김치찌개, Kimchi stew) and Doenjang Jjigae(된장찌개, Soybean paste stew). The taste of Doenjang Jjigae depends on that of soybean paste.
[Ingredients] Doenjang(된장, soybean paste), dried anchovy(건멸치), potato(감자), green pumpkin(애호박), onion(양파), tofu(두부), red and green pepper(홍고추, 청고추)
1. Boil a handful of dried anchovy in water first.
2. Meanwhile, cut the vegetables in a bite size.
3. Remove the anchovy and add a big spoon of Doenjang(soybean paste) stirring it thoroughly.
4. Add all the vegetables.
5. Boil it over medium heat until the potato becomes soft.
This is a humble dish that enriches our table.