This is my breakfast on weekends. Usually I eat only baked sweetpotatoes with a cup of milk. Today fresh strawberries are served as a spring bonus.
This black cookware is called ‘Sot‘ in Korean. The cast-iron cooking pot was an essential cookware for every household because this was mainly used to cook rice which is the staple food of Korea. Now an electric rice cooker replaces this Sot.
My mom made the ceramic plates above.